Welcome to the heart of Senja!
Chef Luciani, with a background from Michelin-starred restaurants, has crafted an exciting 7-course menu to celebrate the transition into the New Year.
In the restaurant, a warm and inviting atmosphere is created, allowing you to enjoy dishes prepared with local ingredients.
Opening hours New Year’s Eve 18:00 – 01:00 (kitchen close 22:00)
We can arrange transport to and from the Finnsnes area, with or without accommodation.
Book now at restaurant@senjabyheart.no or call +47 911 90 240.
Menu 1
Boknafisk
Potato Bread | Bacon Mayo | Chives | Salmon Roe
(Gluten, Fish, Milk, Sulfites)
Whale
Cauliflower | Pine Nuts | Raisins | Red Onion | White Balsamic Vinegar
(Fish, Nuts, Sulfites)
Salmon from Wilsgård
Green Apple | Dill | Cucumber | Finger Lime
(Fish)
Scandinavian Bouillabaisse
Prawns | Salmon | White Fish | Tarragon Oil
(Fish, Milk, Shellfish, Molluscs, Sulfites)
Halibut
Roasted Leek | Leek Emulsion | Mussels | Kohlrabi | Sandefjord Sauce
(Fish, Egg, Milk, Sulfites, Molluscs)
Sicilian Cannoli
Ricotta | Pistachio
(Nuts, Milk, Gluten)
Tiramisu
Homemade Savoiardi | Coffee | Mascarpone Cream
(Gluten, Milk, Egg)
Kr. 900 per person
Menu 2
Lamb
Potato Bread | Piquillo Pepper | Capers | Chives
(Gluten, Sulfites)
Beef Tartare
Radicchio | Lingonberry | Pepper Mayo
(Egg, Sulfites)
Onion Soup
Västerbottens Cheese | Crispy Focaccia
(Gluten, Milk, Sulfites)
Pappardelle
Reindeer Ragout | Chives | Lingonberry
(Egg, Sulfites)
Pork Neck
Spinach | Miso | Jus
(Milk, Sulfites)
Sicilian Cannoli
Ricotta | Pistachio
(Nuts, Milk, Gluten)
Tiramisu
Homemade Savoiardi | Coffee | Mascarpone Cream
(Gluten, Milk, Egg)
Kr. 900 per person
Beer and Wine Package
Beer package from NOK 625 per person
Wine package from NOK 650 per person
