Welcome to Senja by Heart
Experience the essence of North Norwegian food culture at Senja by Heart, where each dish is a loving tribute to Senja’s local ingredients and spectacular landscapes.
- Monday - Thursday: 17:00 - 22:00
- Friday and saturday: 17:00 - 23:00
- Sunday: 17:00 - 22:00
- The kitchen is open until 21:00
"Classic Nordic cuisine with a twist of Senja"
Deep inside the fjord, in the heart of the spectacular landscape of Senja, you’ll find our passionate tribute to the North Norwegian food culture, our restaurant, Senja by Heart. We are proud to offer a culinary experience that reflects the soul of this unique island, deeply rooted in our love for local ingredients.
Our restaurant is more than just a place to eat; it’s also a creative meeting place where we showcase passion and dedication to seasonal ingredients. As our wonderful guests have described on TripAdvisor, our dishes are “a flavorful odyssey through Senja’s landscape,” and that “each meal is a celebration of North Norwegian culture and food traditions.”
We work closely with local farmers, fishermen, and producers to ensure that our dishes are always made with the best ingredients that Senja has to offer.
As one of our Google reviewers so aptly puts it, our dishes are “a true taste experience that takes you on a journey through Senja’s nature and flavors.”
Our atmosphere is characterized by the tranquility of the mountains and the roaring sound of the sea surrounding us. Every detail in our intimate, Nordic-inspired venue is carefully crafted to give you a warm and welcoming experience. Whether you visit us for a romantic dinner for two or a joyous gathering with friends and family, we want to share our passion for Senja and North Norwegian food with you.
Let us treat you to an exceptional culinary journey exploring the deep flavors and authentic ingredients that Senja has to offer. Welcome to Senja by Heart, where food is made with the heart and served with love.
To guarantee availability with us we recommend table reservations. As we are a smaller restaurant, we only have the opportunity to accommodate larger groups (8 and over) with pre-order of group menu, contact us at restaurant@senjabyheart.no and we will find out!
Welcome to the table!
MENU
Starters
Scandinavian Bouillabaisse 210,-
Broth made from Shrimp & Locally Caught Crab | Salmon | Cod or Halibut | Tarragon Oil
(Milk, Sulphites, Molluscs/Shellfish, Celery, Gluten in bread)
Reindeer Tartare 260,-
Pickled Shallots | Green Herb Mayonnaise | Parsley
(Mustard, Egg, Sulphites, Gluten in bread)
Cured Salmon 220,-
Honey-Mustard Sauce | Pickled Cucumber | Green Apple
(Mustard, Fish, Sulphites)
Soup of the Day 190,-
Served with bread
(*Ask about today’s allergens)
Main Courses
Reindeer Fillet 440,-
Mashed Potatoes | Vegetables | Pumpkin | Chanterelle Sauce and Lingonberries
(Sulphites, Milk, Celery)
Pan-Fried Salmon with Skin 360,-
Grilled Vegetables | Barley Risotto | White Wine Sauce
(Gluten (Barley), Sulphites, Milk, Fish, Celery)
Halibut 360,-
Amadine Potatoes | Grilled Vegetables | White Wine Sauce
(Gluten, Sulphites, Milk, Fish, Celery)
Scandinavian Bouillabaisse 330,-
Broth made from Shrimp & Locally Caught Crab | Salmon | Cod or Halibut | Tarragon Oil
(Milk, Sulphites, Molluscs/Shellfish, Celery, Gluten in the bread)
Desserts
Chocolate Mousse with Toffee Ice Cream 145,-
(Milk, Gluten, Egg)
Warm Apple Crumble with Vanilla Ice Cream 145,-
(Milk, Gluten, Egg)
Sea Buckthorn Sorbet with Blueberry Sauce 125,-
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Join our beer and wine tasting
We can offer beer tasting at various levels of depth, from a quick introduction to our locally brewed delights, to a more comprehensive tasting session that takes you on a journey through several exciting drinking styles and the processes behind them.
We also offer a variety of different wine events, which can be tailored to your interests. From casual tastings to more elaborate sessions where we can focus on specific regions or styles, as well as an introduction to the world of orange wine, which is quickly becoming trendy in the culinary world!
